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banchan반찬 kitchen kits
Reserve Cook Night
Overhead view of unpacked Korean meal kit with labeled ingredient pouches, scallions, gochugaru, and recipe card
한식
Cook Nights open — Feb 2026

The kitchen
she never
wrote down.

Gochugaru already measured. Doenjang pre-portioned. Recipes your halmeoni kept in her hands — now in yours.

Cook night participant 1
Cook night participant 2
Cook night participant 3
Cook night participant 4

2,400+ cooks already in the kitchen

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요리사

2,400+

Cooks in the kitchen

재도전

98%

Would cook again

재료

12

Pouches per kit

이벤트

48+

Cook nights hosted

01

Start here — this one surprised you

Kimchi Jeon

김치전

25 min

Cook time

6

Steps

Easy

Level

Raw kimchi jeon ingredients: kimchi, flour pouch, egg, scallions arranged on cutting board
Your kit contents
Finished kimchi pancake plated on traditional Korean ceramic plate with dipping sauce and chopsticks
What you just made
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You made that. Now try this. →
02

The feast that earns bragging rights

Budae Jjigae

부대찌개

40 min

Cook time

9

Steps

Medium

Level

Budae jjigae mise en place: gochugaru pouch, tofu, mushrooms, spam, instant noodles laid out
Everything pre-measured
Bubbling budae jjigae army stew in traditional stone pot with steam rising, served with banchan sides
Friday night feast
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재료
Inside Every Box

Nothing missing.
Nothing extra.

Every pouch labeled in Hangul and English. Every quantity exact. Every ingredient sourced from Korean suppliers.

Traditional Korean pantry ingredients arranged on wooden surface: gochugaru, doenjang, sesame oil, dried chilies

Sourced from Korea

The pantry she kept
in her cabinet.

📋

Included

Bilingual Recipe Card

한국어
English
Side by side

Per Kit

12

Pre-measured pouches

Zero guesswork. Zero wasted ingredients.

🌶️

Gochugaru

고추가루

Sun-dried, coarse grind

🫙

Doenjang

된장

Fermented 24 months

🍶

Ganjang

간장

Soup soy, light

Sesame Oil

참기름

First cold press

Black Sesame

흑임자

Toasted whole

💛

Maesil

매실

Plum extract, sweet

"Every Friday night,
we cook together.
Same pot, same heat,
different kitchens."

Chef Jiyeon Kim

Former sous chef, Jungsik Seoul · Banchan host since 2023

Chef Jiyeon Kim in kitchen wearing chef's apron, stirring a stone pot of doenjang jjigae with steam rising

Live events

48+

cook nights hosted

I cried the first time I made my halmeoni's doenjang jjigae from this kit. The smell alone was worth it.

Minjung Park profile photo

Minjung Park

Second-gen, Los Angeles

My wife is Korean and her mom was skeptical. She tasted the kimchi jeon and asked where I bought it. I made it.

Daniel Reyes profile photo

Daniel Reyes

Home cook, Chicago

The live cook night with Chef Jiyeon was better than any cooking class I've taken. We were all in it together.

Soojin Hwang profile photo

Soojin Hwang

Second-gen, New York

요리
Limited Spots Per Night

Reserve Your
First Cook Night.

Cook the same kit simultaneously with 200+ people and Chef Jiyeon on a live stream. Your box ships 3 days before.

Full kit shipped to your door

Live 2-hour cook-along with Chef Jiyeon

Private Discord for questions during cook

PDF recipe card to keep forever

Per person

$58kit + event

Free shipping · No subscription

No subscription. Cancel any time. Kit ships 3 days before your date.

📦

Skip the event — just want the kit?

Ships in 2–3 days. Cook on your own schedule.